{"version":"1.0","provider_name":"Los Pilares","provider_url":"http:\/\/www.lospilareswine.com\/production","author_name":"Michael Christian","author_url":"http:\/\/www.lospilareswine.com\/production\/author\/michael\/","title":"Ambient Yeast and \"Terroir\" - Los Pilares","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H6qSCG2ZJF\"><a href=\"http:\/\/www.lospilareswine.com\/production\/ambient-yeast-and-terroir\/\">Ambient Yeast and &#8220;Terroir&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.lospilareswine.com\/production\/ambient-yeast-and-terroir\/embed\/#?secret=H6qSCG2ZJF\" width=\"600\" height=\"338\" title=\"&#8220;Ambient Yeast and &#8220;Terroir&#8221;&#8221; &#8212; Los Pilares\" data-secret=\"H6qSCG2ZJF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.lospilareswine.com\/production\/wp-content\/uploads\/2012\/02\/grenache_hanging_heavy_2008.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Some thoughts on ambient yeast and \u201cterroir.\u201d One reason why ambient-yeast fermentations tend to give more variety and distinction (aka &#8220;terroir&#8221;) in wine: \u00a0The winemaker who does not sulfite or inoculate needs very healthy fruit to avoid problems (rot, spoilage, etc.). \u00a0To get really healthy fruit, he cannot impose his will on the grapes. \u00a0He...Read More"}